Rat huh? Well that is intriguing. How does one go about cooking rat? Oh I do hope it was cooked.
I throw the bass back for the walleye but they are good too

. I've had smoked and pressure cooked carp, both tasty.
This I awoke to the day before thanksgiving - I counted nearly 70 in the flock which made dressing the bird the next day kinda tough..
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